Tonight I bought a piece of cod that apparently was swimming off the frigid waters of New England earlier that morning, and it showed. Fish can seem complicated, but nothing could be easier: Soak it in milk for a minute or two, dip in flour, and pan fry. This is served with kale sauteed with a little chicken broth and some grain mix from Trader Joe's. Thank you, little cod, for jumping into my fry pan.
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