If you haven't heard of this recipe from the New York Times, get ready because it's truly going to blow your mind. It's not what I made for dinner, but I did make it at dinner time for breakfast, and it will really blow your mind. It's the most delicious, crusty, bakery fresh bread with no work. Step 1: dump flour, water and yeast in a bowl.
Step 2: stir.
Step 3: cook the next morning.
Click here for the details.
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