Thursday, November 20, 2008

Mind Altering Baking, with an oven

If you haven't heard of this recipe from the New York Times, get ready because it's truly going to blow your mind. It's not what I made for dinner, but I did make it at dinner time for breakfast, and it will really blow your mind. It's the most delicious, crusty, bakery fresh bread with no work.

Step 1: dump flour, water and yeast in a bowl.

Step 2: stir.

Step 3: cook the next morning.

Click here for the details.




With Cod as my witness



Tonight I bought a piece of cod that apparently was swimming off the frigid waters of New England earlier that morning, and it showed. Fish can seem complicated, but nothing could be easier: Soak it in milk for a minute or two, dip in flour, and pan fry. This is served with kale sauteed with a little chicken broth and some grain mix from Trader Joe's. Thank you, little cod, for jumping into my fry pan.

Election Night Fun

This is what I made to watch the returns:



Terrorist hot dogs in honor of our new President.

(Necessary footnote: The interweb does not have a font for irony, so let me be clear, my friends: I am kidding. I do not think people who wear turbans are terrorists. I do not think Obama is a terrorist. I am beyond excited for the outcome of this election. I saw this in Martha Stewart as Halloween mummy hot dogs and thought it would be funny. )

(Second, unnecessary footnote: Hotdogs lovingly wrapped in biscuit dough from a can are very, very tasty. )